Beef, Pork, Lamb and meat high in Vitamin B3
If you need Vitamin B3 you can find it in foods like beef, pork, lamb and meat. You can for example consume beef, lamb, veal, or even pork. Just below you will see the beef, pork, lamb and meat that contain the most Vitamin B3 .
List of Beef, Pork, Lamb and meat highest in Vitamin B3
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- Beef, liver, braised
- Lamb, liver, pan-fried
- Veal, liver, pan-fried
- Veal, liver, braised
- Veal, milk-fed, cutlets (inside top round), pan-fried
- Veal, leg (round), lean, pan-fried, not breaded
- Pork, leg, inside, boneless, lean and fat, roasted
- Lamb, liver, braised
- Veal, leg (round), lean and fat, pan-fried, not breaded
- Pork, leg, inside, boneless, lean, roasted
- Pork, cured, bacon, cooked, pan-fried
- Pork, cured, bacon, broiled, pan-fried or roasted
- Pork, loin, rib roast, boneless, lean, roasted
- Veal, leg (round), lean, pan-fried, breaded
- Pork, loin, centre cut (centre steak), boneless, lean
- Game meat, deer (venison), loin, separable lean only
- Veal, leg (round), lean, braised
- Veal, shoulder, shank, lean, braised
- Pork, cured, bacon, cooked, baked
- Pork, loin, centre cut (centre steak), boneless, lean...
- Veal, leg (round), lean and fat, braised
- Veal, leg (round), lean and fat, pan-fried, breaded
- Pork, cured, bacon, cooked, microwaved
- Veal, shoulder, shank, lean and fat, braised
- Veal, leg (round), lean, roasted
- Veal, loin, lean, braised
- Veal, leg (round), lean and fat, roasted
- Pork, loin, rib roast, boneless, lean and fat, roasted
- Pork, loin, tenderloin, lean and fat, roasted
- Veal, loin, lean, roasted
- Veal, sirloin, lean, roasted
- Game meat, deer (venison), ground, cooked, pan-broiled
- Game meat, elk, loin, separable lean only, cooked
- Beef, loin, strip loin (new york) steak, boneless
- Veal, sirloin, lean and fat, roasted
- Veal, loin, lean and fat, roasted
- Veal, grain-fed, loin chop, lean and fat, braised
- Beef, loin, strip loin (new york) steak, boneless
- Game meat, deer (venison), tenderloin, roast, lean
- Beef, loin, strip loin roast, boneless, lean, cooked
- Pork, loin, centre cut (centre chop), bone-in, lean
- Pork, liver, braised
- Game meat, rabbit, domestic, composite cuts, roasted
- Game meat, opossum, roasted
- Veal, composite cuts, lean, cooked
- Beef, loin, strip loin roast, boneless, lean and fat
- Veal, grain-fed, loin chop, lean, braised
- Pork, back ribs, lean and fat, roasted
- Game meat, deer (venison), top round, separable lean...
- Braunschweiger (liver sausage), pork
- Veal, cubed for stew (leg and shoulder), lean, braised
- Pork, shoulder, butt (blade boneless), lean, roasted
- Beef, loin, strip loin (new york) steak, boneless
- Veal, shoulder, shank, lean, roasted
- Pork, loin, sirloin chop, bone-in, lean, roasted
- Pork, loin, centre cut (centre chop), bone-in, lean...
- Chicken roll, light meat
- Veal, ground, broiled
- Lamb, New Zealand, composite cuts, fat, cooked
- Veal, shoulder, shank, lean and fat, roasted
- Veal, composite cuts, lean and fat, cooked
- Lamb, New Zealand, loin, lean and fat, 6mm (1/4) trim
- Veal, rib, lean, braised
- Lamb, New Zealand, loin, lean, broiled
- Beef, loin, strip loin roast, boneless, lean and fat
- Pork, loin, sirloin chop, bone-in, lean and fat
- Pork, loin, rib chop (rib end), bone-in, lean, broiled
- Beef, rib, rib eye steak, boneless, lean, cooked
- Lamb, New Zealand, composite cuts, lean and fat, 6mm...
- Beef, loin, t-bone steak (porterhouse), lean, cooked
- Beef, hip, inside (top) round steak, boneless, lean
- Lamb, New Zealand, composite cuts, lean, cooked
- Beef, hip, inside (top) round steak, boneless, lean...
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, ground, extra lean, crumbled, pan-fried, degree...
- Pork, cured, breakfast strips, cooked
- Lamb, New Zealand, leg, whole, lean and fat, braised
- Bratwurst, chicken, cooked
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, hip, inside (top) round steak, boneless, lean...
- Pate, chicken liver, canned
- Lamb, New Zealand, leg, whole, lean, roasted
- Veal, rib, lean, roasted
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Pork, loin, rib chop (rib end), bone-in, lean and fat
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Game meat, deer (venison), shoulder clod roast, lean
- Per 100g
- 17.53 mg
- 16.68 mg
- 14.35 mg
- 13.15 mg
- 12.64 mg
- 12.64 mg
- 12.2 mg
- 12.15 mg
- 12.05 mg
- 11.9 mg
- 11.58 mg
- 11.1 mg
- 11 mg
- 10.8 mg
- 10.8 mg
- 10.76 mg
- 10.72 mg
- 10.71 mg
- 10.62 mg
- 10.6 mg
- 10.56 mg
- 10.34 mg
- 10.15 mg
- 10.08 mg
- 10.08 mg
- 10.05 mg
- 9.93 mg
- 9.8 mg
- 9.5 mg
- 9.46 mg
- 9.33 mg
- 9.26 mg
- 8.98 mg
- 8.89 mg
- 8.87 mg
- 8.86 mg
- 8.83 mg
- 8.81 mg
- 8.78 mg
- 8.5 mg
- 8.49 mg
- 8.44 mg
- 8.43 mg
- 8.43 mg
- 8.42 mg
- 8.42 mg
- 8.4 mg
- 8.4 mg
- 8.4 mg
- 8.37 mg
- 8.3 mg
- 8.3 mg
- 8.3 mg
- 8.24 mg
- 8.17 mg
- 8.15 mg
- 8.09 mg
- 8.03 mg
- 8.03 mg
- 8.02 mg
- 7.97 mg
- 7.93 mg
- 7.91 mg
- 7.89 mg
- 7.87 mg
- 7.87 mg
- 7.86 mg
- 7.78 mg
- 7.77 mg
- 7.77 mg
- 7.73 mg
- 7.68 mg
- 7.67 mg
- 7.65 mg
- 7.6 mg
- 7.59 mg
- 7.59 mg
- 7.55 mg
- 7.55 mg
- 7.52 mg
- 7.52 mg
- 7.51 mg
- 7.5 mg
- 7.48 mg
- 7.48 mg
- 7.45 mg
- 7.43 mg