Poultry products high in Magnesium
Poultry products high in Magnesium include emu and chicken, but Magnesium can also be found in turkey bacon, in ostrich or even in rhea. All the poultry products highest in Magnesium are listed below.
List of Poultry products highest in Magnesium
- Emu, full rump, cooked, broiled
- Emu, inside drum, cooked, broiled
- Chicken, broiler, breast, meat, fried
- Chicken, broiler, breast, meat and skin, flour coated
- Emu, fan fillet, cooked, broiled
- Emu, top loin, cooked, broiled
- Chicken, broiler, breast, meat, water chill, roasted
- Turkey bacon, cooked
- Emu, ground, cooked, pan-broiled
- Ostrich, oyster, cooked
- Chicken, ground, lean, cooked
- Chicken, liver, all classes, cooked, pan-fried
- Chicken, broiler, breast, meat and skin, water chill
- Chicken, wing, frozen, glazed, barbecue flavour
- Rhea, raw
- Turkey, all classes, heart, simmered
- Chicken, broiler, thigh, meat, fried
- Dove (includes squab), cooked
- Turkey, light or dark meat, smoked, cooked, skin and...
- Ostrich, inside strip, cooked
- Ostrich, outside strip, cooked
- Chicken nuggets, frozen, cooked
- Chicken breast tenders, cooked in microwave
- Chicken, broiler, breast, meat, cooked, rotisserie
- Goose, domesticated, meat only, roasted
- Chicken, broiler, thigh, meat and skin, flour coated
- Turkey, wing, smoked, cooked, with skin, bone removed
- Turkey, light or dark meat, smoked, cooked, with skin
- Ostrich, inside leg, cooked
- Ostrich, tip trimmed, cooked
- Ostrich, top loin, cooked
- Chicken patty, frozen, uncooked
- Chicken, broiler, drumstick, meat and skin, cooked
- Chicken, broiler, thigh, meat, water chill, roasted
- Chicken, capon, meat and skin, roasted
- Chicken, broiler, leg, meat, roasted
- Chicken patty, frozen, cooked
- Chicken breast tenders, cooked in conventional oven
- Chicken, broiler, drumstick, meat, cooked, rotisserie
- Chicken, roasting, breast, meat, stewed
- Chicken, capons, meat, skin, giblets and neck, roasted
- Chicken, roasting, light meat, roasted
- Turkey, drumstick, smoked, cooked, with skin, bone...
- Ostrich, ground, cooked, pan-broiled
- Chicken breast tenders, uncooked
- Chicken, broiler, back, meat and skin, cooked
- Chicken, broiler, thigh, meat and skin, water chill
- Chicken, stewing, meat only, stewed
- Goose, domesticated, meat and skin, roasted
- Chicken, stewing, dark meat only, stewed
- Quail, cooked, total edible
- Pheasant, cooked, total edible
- Chicken, broiler, thigh, meat and skin, cooked
- Per 100g
- 34 mg
- 33 mg
- 31 mg
- 30 mg
- 30 mg
- 30 mg
- 29 mg
- 29 mg
- 29 mg
- 29 mg
- 28 mg
- 27 mg
- 27 mg
- 27 mg
- 27 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 26 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 25 mg
- 24 mg
- 24 mg
- 24 mg
- 24 mg
- 24 mg
- 24 mg
- 23 mg
- 23 mg
- 23 mg
- 23 mg
- 23 mg
- 23 mg
- 23 mg
- 22 mg
- 22 mg
- 22 mg
- 22 mg
- 22 mg
- 22 mg
- 22 mg
Other foods high in Magnesium
- Dairy products and Eggs high in Magnesium
- Vegetables high in Magnesium
- Cereals, Pasta and Baked products high in Magnesium
- Poultry products high in Magnesium
- Finfish and Shellfish products high in Magnesium
- Beef, Pork, Lamb and meat high in Magnesium
- Fruits and Juices high in Magnesium
- Nuts, Seeds and Spices high in Magnesium
- Back to all foods high in Magnesium