Eggplant Composition
Eggplant composition : All the nutritional information you need to know about Eggplant can be found below :
All the nutrition information of : Eggplant (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.9 g
- 0.7 g
- 9.77 g
- 49 kCal
- 0 g
- 86.9 g
- 0 mg
- 0 mg
- 205 kJ
- 4.8 g
- 2.5 g
- 0 mg
- 0.14 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25 mg
- 6 mg
- 9 mg
- 12 mg
- 1674 mg
Trace elements
- 0.77 mg
- 0.23 mg
- 0.17317 mg
- 0.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 30 µg
- 0.03 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.07 mg
- 0.66 mg
- 0.14 mg
- 20 µg
- 0 µg
- 3.7 µg
- 0 µg