Egg, turkey, whole, fresh Composition
Egg composition : All the nutritional information you need to know about Egg, turkey, whole, fresh can be found below :
All the nutrition information of : Egg, turkey, whole, fresh (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.68 g
- 11.88 g
- 1.15 g
- 171 kCal
- 0 g
- 72.5 g
- 0 mg
- 0 mg
- 716 kJ
- 0 g
- 933 mg
- 3.632 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 99 mg
- 13 mg
- 170 mg
- 142 mg
- 151 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.1 mg
- 1.58 mg
- 0.062 mg
- 0.038 mg
- 34.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 166 µg
- 0 µg
- 0 mg
- 0.11 mg
- 0.47 mg
- 0.024 mg
- 1.889 mg
- 0.131 mg
- 71 µg
- 1.69 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid