Egg, chicken, whole Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, whole can be found below :
All the nutrition information of : Egg, chicken, whole (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 12.871 g
- 14.811 g
- 1.106 g
- 193 kCal
- 0.12 g
- 0.229 g
- 0.12 g
- 0.12 g
- 0.12 g
- 0 g
- 69.67 g
- 0 mg
- 0 mg
- 807 kJ
- 0.839 g
- 0 g
- 398.713 mg
- 0.599 g
- 4.008 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 49.091 mg
- 9.537 mg
- 137.376 mg
- 124.832 mg
- 329.066 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.153 mg
- 1.263 mg
- 0.06 mg
- 0.053 mg
- 37.33 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 245.703 µg
- 29.665 µg
- 3.417 mg
- 2.213 µg
- 0.005 mg
- 0.066 mg
- 0.513 mg
- 0.121 mg
- 2.659 mg
- 0.075 mg
- 59.121 µg
- 1.765 µg
- 4.786 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid