Egg, chicken, white, fresh or frozen Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, white, fresh or frozen can be found below :
All the nutrition information of : Egg, chicken, white, fresh or frozen (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 9.99 g
- 0 g
- 1.182 g
- 48 kCal
- 0.07 g
- 0.34 g
- 0.07 g
- 0.07 g
- 0.07 g
- 0 g
- 88.1307 g
- 0 mg
- 0 mg
- 201 kJ
- 0.71 g
- 0 g
- 0 mg
- 0 g
- 0 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7.8667 mg
- 8.92 mg
- 13.22 mg
- 119.5867 mg
- 165.5333 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.0565 mg
- 0.4192 mg
- 0.0223 mg
- 0 mg
- 18.9267 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 0 mg
- 0.4327 mg
- 0.154 mg
- 0.2633 mg
- 0 mg
- 0 µg
- 0.046 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- Aspartame