Egg, chicken, dried, whole Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, dried, whole can be found below :
All the nutrition information of : Egg, chicken, dried, whole (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 48.17 g
- 43.95 g
- 2.38 g
- 615 kCal
- 0 g
- 1.87 g
- 0 mg
- 0 mg
- 2574 kJ
- 0 g
- 2017 mg
- 13.198 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 222 mg
- 49 mg
- 715 mg
- 515 mg
- 548 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 8.28 mg
- 5.71 mg
- 0.27 mg
- 0.15 mg
- 121.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 616 µg
- 0 µg
- 0 mg
- 0.325 mg
- 1.232 mg
- 0.259 mg
- 6.71 mg
- 0.42 mg
- 193 µg
- 10.51 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 4.778 g
- 6.135 g
