Duck, duckling, domestic, pekin, leg, meat only, bone in, cooked without skin Composition
Duck composition : All the nutritional information you need to know about Duck, duckling, domestic, pekin, leg, meat only, bone in, cooked without skin can be found below :
All the nutrition information of : Duck, duckling, domestic, pekin, leg, meat only, bone in, cooked without skin (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 29.1 g
- 5.96 g
- 0 g
- 178 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 64.6 g
- 0 mg
- 0 mg
- 745 kJ
- 0 g
- 0 g
- 105 mg
- 1.339 g
Minerals
- Calcium
- Sodium
- 10 mg
- 108 mg
Trace elements
- Iron
- Selenium
- 2.33 mg
- 21.6 µg
Vitamins
- Vitamin C
- Vitamin B3 (niacin)
- Vitamin B9 (folic Acid)
- 2.3 mg
- 5.33 mg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.826 g
- 4.512 g
