Duck, duckling, domestic, pekin, breast, meat only, boneless, cooked without skin Composition
Duck composition : All the nutritional information you need to know about Duck, duckling, domestic, pekin, breast, meat only, boneless, cooked without skin can be found below :
All the nutrition information of : Duck, duckling, domestic, pekin, breast, meat only, boneless, cooked without skin (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 27.6 g
- 2.5 g
- 0 g
- 140 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.25 g
- 0 mg
- 0 mg
- 586 kJ
- 0 g
- 0 g
- 143 mg
- 0.578 g
Minerals
- Calcium
- Sodium
- 9 mg
- 105 mg
Trace elements
- Iron
- Selenium
- 4.49 mg
- 29 µg
Vitamins
- Vitamin C
- Vitamin B3 (niacin)
- Vitamin B9 (folic Acid)
- 3.2 mg
- 10.35 mg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.681 g
- 4.279 g
