Cream, sour, cultured Composition
Cream composition : All the nutritional information you need to know about Cream, sour, cultured can be found below :
All the nutrition information of : Cream, sour, cultured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 7 g
- 14.1 g
- 7 g
- 181 kCal
- 0 g
- 71 g
- 0 mg
- 0 mg
- 757 kJ
- 0.3 g
- 0 g
- 35 mg
- 8.7 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 141 mg
- 11 mg
- 85 mg
- 211 mg
- 70 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 0.06 mg
- 0.27 mg
- 0.01 mg
- 4.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 117 µg
- 27 µg
- 0.4 mg
- 0.3 µg
- 0.9 mg
- 0.04 mg
- 0.24 mg
- 0.07 mg
- 0.02 mg
- 11 µg
- 0.3 µg
- 0.7 µg
- 0 µg
