Chicken, broiler, thigh, meat and skin, batter dipped Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, thigh, meat and skin, batter dipped can be found below :
All the nutrition information of : Chicken, broiler, thigh, meat and skin, batter dipped (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 21.61 g
- 16.53 g
- 9.08 g
- 277 kCal
- 0 g
- 51.5 g
- 0 mg
- 0 mg
- 1159 kJ
- 0.3 g
- 93 mg
- 4.41 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 18 mg
- 21 mg
- 155 mg
- 192 mg
- 288 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.45 mg
- 2.04 mg
- 0.082 mg
- 0.057 mg
- 23.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 29 µg
- 0 µg
- 1.07 mg
- 0.27 µg
- 0 mg
- 0.119 mg
- 0.227 mg
- 5.715 mg
- 0.982 mg
- 0.26 mg
- 19 µg
- 0.28 µg
- 10 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.869 g
- 3.465 g
