Chicken, broiler, meat, skin, giblets and neck, batter dipped Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, meat, skin, giblets and neck, batter dipped can be found below :
All the nutrition information of : Chicken, broiler, meat, skin, giblets and neck, batter dipped (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.84 g
- 17.53 g
- 9.03 g
- 291 kCal
- 0 g
- 49.29 g
- 0 mg
- 0 mg
- 1218 kJ
- 0 g
- 103 mg
- 4.67 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 21 mg
- 21 mg
- 158 mg
- 190 mg
- 284 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.79 mg
- 1.91 mg
- 0.089 mg
- 0.064 mg
- 20.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 181 µg
- 0 µg
- 0.27 µg
- 0.4 mg
- 0.113 mg
- 0.248 mg
- 7.083 mg
- 1.039 mg
- 0.32 mg
- 32 µg
- 0.83 µg
- 9 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.986 g
- 3.639 g
