Chicken, broiler, light meat Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, light meat can be found below :
All the nutrition information of : Chicken, broiler, light meat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 32.82 g
- 5.54 g
- 0.42 g
- 192 kCal
- 0 g
- 60.14 g
- 0 mg
- 0 mg
- 803 kJ
- 0 g
- 0 g
- 90 mg
- 1.52 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 29 mg
- 231 mg
- 263 mg
- 81 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.14 mg
- 1.27 mg
- 0.054 mg
- 0.02 mg
- 26.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 9 µg
- 0 µg
- 0.49 mg
- 0.27 µg
- 0 mg
- 0.073 mg
- 0.126 mg
- 13.365 mg
- 1.03 mg
- 0.63 mg
- 4 µg
- 0.36 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid