Chicken, broiler, drumstick, meat and skin, flour coated Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, drumstick, meat and skin, flour coated can be found below :
All the nutrition information of : Chicken, broiler, drumstick, meat and skin, flour coated (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.96 g
- 13.72 g
- 1.63 g
- 245 kCal
- 0 g
- 56.73 g
- 0 mg
- 0 mg
- 1025 kJ
- 0.1 g
- 90 mg
- 3.66 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12 mg
- 23 mg
- 176 mg
- 229 mg
- 89 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.34 mg
- 2.89 mg
- 0.08 mg
- 0.028 mg
- 18.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 25 µg
- 0.6 µg
- 0.774 mg
- 0.27 µg
- 0 mg
- 0.081 mg
- 0.225 mg
- 6.037 mg
- 1.215 mg
- 0.35 mg
- 10 µg
- 0.32 µg
- 2 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.393 g
- 4.027 g
