Chicken, broiler, breast, meat, cooked, rotisserie Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, breast, meat, cooked, rotisserie can be found below :
All the nutrition information of : Chicken, broiler, breast, meat, cooked, rotisserie (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 29.07 g
- 3.49 g
- 0 g
- 148 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 66.67 g
- 0 mg
- 0 mg
- 618 kJ
- 0 g
- 0 g
- 89 mg
- 0.04 g
- 0.84 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 14 mg
- 26 mg
- 256 mg
- 296 mg
- 341 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.48 mg
- 0.91 mg
- 0.04 mg
- 0.01 mg
- 32.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 5 µg
- 0 µg
- 0.17 mg
- 0 mg
- 0.08 mg
- 0.13 mg
- 9.98 mg
- 1.44 mg
- 0.32 mg
- 11 µg
- 0.28 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid