Chicken, broiler, back, meat and skin, cooked, rotisserie Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, back, meat and skin, cooked, rotisserie can be found below :
All the nutrition information of : Chicken, broiler, back, meat and skin, cooked, rotisserie (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 23.23 g
- 18.59 g
- 0 g
- 260 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.44 g
- 0 mg
- 0 mg
- 1089 kJ
- 0 g
- 0 g
- 128 mg
- 0.23 g
- 4.92 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 35 mg
- 23 mg
- 249 mg
- 291 mg
- 584 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.97 mg
- 1.77 mg
- 0.06 mg
- 0.02 mg
- 40.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 28 µg
- 0 µg
- 0.28 mg
- 0 mg
- 0.06 mg
- 0.18 mg
- 5.92 mg
- 1.2 mg
- 0.13 mg
- 9 µg
- 0.68 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid