Cheese, parmesan Composition
Cheese composition : All the nutritional information you need to know about Cheese, parmesan can be found below :
All the nutrition information of : Cheese, parmesan (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 38.46 g
- 28.61 g
- 4.06 g
- 432 kCal
- 0.15 g
- 0.15 g
- 0.15 g
- 0.15 g
- 0.15 g
- 0 g
- 20.84 g
- 0 mg
- 0 mg
- 1805 kJ
- 0.9 g
- 0 g
- 88 mg
- 17.301 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1109 mg
- 38 mg
- 729 mg
- 125 mg
- 1529 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.9 mg
- 3.87 mg
- 0.238 mg
- 0.085 mg
- 17.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 223 µg
- 73 µg
- 0.25 mg
- 0.5 µg
- 0 mg
- 0.029 mg
- 0.486 mg
- 0.114 mg
- 0.325 mg
- 0.049 mg
- 10 µg
- 2.26 µg
- 1.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid