Cabbage, red Composition
Cabbage composition : All the nutritional information you need to know about Cabbage, red can be found below :
All the nutrition information of : Cabbage, red (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.43 g
- 0.16 g
- 7.37 g
- 31 kCal
- 0.6 g
- 1.74 g
- 1.48 g
- 0 g
- 0 g
- 0 g
- 90.39 g
- 0 mg
- 0 mg
- 130 kJ
- 3.83 g
- 2.1 g
- 0 mg
- 0.021 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 45 mg
- 16 mg
- 30 mg
- 243 mg
- 27 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.8 mg
- 0.22 mg
- 0.017 mg
- 0.243 mg
- 0.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 670 µg
- 0.11 mg
- 0 µg
- 57 mg
- 0.064 mg
- 0.069 mg
- 0.418 mg
- 0.147 mg
- 0.209 mg
- 18 µg
- 0 µg
- 38.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid