Beef, cured Composition
Beef composition : All the nutritional information you need to know about Beef, cured can be found below :
All the nutrition information of : Beef, cured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 17.78 g
- 5.84 g
- 0.36 g
- 147 kCal
- 0 g
- 72.4 g
- 0 mg
- 0 mg
- 615 kJ
- 0.1 g
- 0 g
- 68 mg
- 2.681 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 17 mg
- 175 mg
- 216 mg
- 1239.25 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.22 mg
- 4.98 mg
- 0.091 mg
- 0.027 mg
- 17.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 22 µg
- 0.1 µg
- 0 mg
- 0.052 mg
- 0.161 mg
- 4.26 mg
- 0.265 mg
- 0.221 mg
- 6 µg
- 1.87 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid