Beef, composite cuts, roast, lean and fat, 0mm (0) trim Composition
Beef composition : All the nutritional information you need to know about Beef, composite cuts, roast, lean and fat, 0mm (0) trim can be found below :
All the nutrition information of : Beef, composite cuts, roast, lean and fat, 0mm (0) trim (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 33.3 g
- 9.1 g
- 0 g
- 227 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.62 g
- 0 mg
- 0 mg
- 949 kJ
- 0 g
- 0 g
- 78.84 mg
- 0.31 g
- 3.85 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6.49 mg
- 26.27 mg
- 210.49 mg
- 311.93 mg
- 53.95 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.32 mg
- 8.15 mg
- 0.113 mg
- 0.015 mg
- 23.03 µg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0.125 mg
- 0.121 µg
- 0 mg
- 0.06 mg
- 0.31 mg
- 6.48 mg
- 1 mg
- 0.27 mg
- 5.94 µg
- 2.57 µg
- 1.127 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 3.193 g
- 5.251 g
