Beans, mung, long rice (chinese noodles) Composition
Beans composition : All the nutritional information you need to know about Beans, mung, long rice (chinese noodles) can be found below :
All the nutrition information of : Beans, mung, long rice (chinese noodles) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.16 g
- 0.06 g
- 86.09 g
- 352 kCal
- 0 g
- 13.42 g
- 0 mg
- 0 mg
- 1470 kJ
- 0 g
- 0.5 g
- 0 mg
- 0.017 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25 mg
- 3 mg
- 32 mg
- 10 mg
- 10 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.17 mg
- 0.41 mg
- 0.081 mg
- 0.1 mg
- 7.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.13 mg
- 0 µg
- 0 mg
- 0.15 mg
- 0 mg
- 0.2 mg
- 0.1 mg
- 0.05 mg
- 2 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.019 g
- 0.029 g
