Beans, hyacinth Composition
Beans composition : All the nutritional information you need to know about Beans, hyacinth can be found below :
All the nutrition information of : Beans, hyacinth (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Cholesterol
- Saturated Fat, Total
- 23.9 g
- 1.69 g
- 60.76 g
- 344 kCal
- 0 g
- 9.38 g
- 0 mg
- 0 mg
- 1439 kJ
- 0 mg
- 0.288 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 130 mg
- 283 mg
- 372 mg
- 1235 mg
- 21 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.1 mg
- 9.3 mg
- 1.335 mg
- 1.573 mg
- 8.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 1.13 mg
- 0.136 mg
- 1.61 mg
- 1.237 mg
- 0.155 mg
- 23 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid