Beans, french Composition
Beans composition : All the nutritional information you need to know about Beans, french can be found below :
All the nutrition information of : Beans, french (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.81 g
- 2.02 g
- 64.11 g
- 343 kCal
- 0 g
- 10.77 g
- 0 mg
- 0 mg
- 1435 kJ
- 25.2 g
- 0 mg
- 0.221 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 186 mg
- 188 mg
- 304 mg
- 1316 mg
- 18 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.4 mg
- 1.9 mg
- 0.44 mg
- 1.2 mg
- 12.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 4.2 µg
- 0 µg
- 4.6 mg
- 0.535 mg
- 0.221 mg
- 2.083 mg
- 0.789 mg
- 0.401 mg
- 399 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid