Beans, baked, canned Composition
Beans composition : All the nutritional information you need to know about Beans, baked, canned can be found below :
All the nutrition information of : Beans, baked, canned (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Cholesterol
- Saturated Fat, Total
- 6.38 g
- 3.45 g
- 16.91 g
- 121 kCal
- 0 g
- 71.33 g
- 0 mg
- 0 mg
- 506 kJ
- 22 mg
- 1.677 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 45 mg
- 25 mg
- 81 mg
- 320 mg
- 475 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.6 mg
- 1.2 mg
- 0.3 mg
- 0.6 mg
- 9.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 126 µg
- 0 µg
- 1.8 mg
- 0.052 mg
- 0.045 mg
- 0.94 mg
- 0.183 mg
- 0.09 mg
- 43 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.743 g
- 0.976 g
