Bass, fresh water, mixed species Composition
Bass composition : All the nutritional information you need to know about Bass, fresh water, mixed species can be found below :
All the nutrition information of : Bass, fresh water, mixed species (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.86 g
- 3.69 g
- 0 g
- 114 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 75.66 g
- 0 mg
- 0 mg
- 477 kJ
- 0 g
- 0 g
- 68 mg
- 0.78 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 80 mg
- 30 mg
- 200 mg
- 356 mg
- 70 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.49 mg
- 0.65 mg
- 0.093 mg
- 0.889 mg
- 12.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 30 µg
- 0 µg
- 8.89 µg
- 2 mg
- 0.075 mg
- 0.074 mg
- 1.25 mg
- 0.75 mg
- 0.12 mg
- 15 µg
- 2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid